Dark Rum from Louisiana
Bayou Reserve Rum is matured in bourbon barrels for up to 3 years using the Solera aging method. Hand Crafted, Pot-Distilled, & Naturally Gluten-Free.
Creamy vanilla with hints of apple and cinnamon on the nose. Opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple. Dry with long-lasting notes of dark fruit and wood on the palette.