Grander 8 Year

Grander rum is named for the mythical 1,000 pound Marlin. Known as a 'Grander' .

While few succeed in landing one of these elusive, beautiful and solitary fish, if you do, the reward is in the journey. 

A molasses based rum produced by four independent and different sized column stills, producing both light and heavy distillates at the Las Cabras Distillery .

This rum is then aged for a minimum 8 years in Panama using American White Oak ex bourbon barrels of which some have previously held sherry. 

Rich, oaky, hint of bourbon, nutmeg, dry fruit and subtle notes of sugar cane;

Panama

700ml, 45%