Recipe // Rumtini
About the Compagnie Des Indes Tricorne This rum is a unique blend of three different styles of Rum from around the world –produced from sugarcane juice, molasses and blended with...
A very unique selection of 4 different flavoured rums
Companero Orange Elixir
Companero Extra Anejo
Ron Colon Salvadoreno High Proof Coffee Infused
Animal Love Vanilla
Companero Orange Elixir. A devine liqueur blended with ripe oranges and tropical coconuts
Companero Extra Anejo, a High proof rum finished in Cacao nectar barrels. A chocolate profile with no sugar. Add a mint leaf and sip. Or add into a creamy after dinner cocktail. We suggest a milk punch.
Ron Colon Salvadoreno High Proof Coffee. A blend of El Salvador rum with Jamaican rum. The Jamaican rums make up 30% of the blend and come from the very well known estates in Jamaica. The coffee is cold pressed and infused with the rum and also the rum is then cold filtered to allow all the coffee oils and rum compounds to finish together. Very unusual. The high proof is punchy on the first sip, and reduces upon the second. Something for the coffee connosieur, or espresso martini fan.